The Restaurant opened in 2006 by husband and wife team Tom & Michaela Kitchin on Edinburgh’s stylish waterfront.
Dining at The Kitchin is relaxed but welcoming with the food in focus. The passion of Tom and Michaela and their entire team shine through in what they deliver; quality and consistency.
The food was delicious and beautifully presented and the service was impeccable. My first two courses were langoustine and pigs head followed by rump of lamb while my husband had scallops followed by saddle of lamb.
 "Kitchin")
