Kweilin provides Chinese fine dining for serving exquisite and authentic Chinese food.  Opened in 1984, it is widely regarded as one of Edinburgh top restaurants.

They pride themselves in using the finest local produce, with an emphasis on showcasing Scotland 's great variety of fresh seafood.

Specialise in quality Cantonese cooking with specialty dishes ranging from, "Shui My" (Pork and Prawn), "Ha-Kow" (Prawn Dumpling), "Fun-Kor" (Prawn and Meat in Pastry) and "Steamed Fresh Scallop in Black Bean Sauce".

A selection of fine wines is available.